Описание
Orvieto Classico Superiore - light wine with bright acidity. Vineyards estate Salvian located in a hilly area on the lake, in the heart of the zone Orvieto DOC, on soils with a high content of volcanic lava, red clay and limestone tufa. Due to the classification Superiore yield vineyards are strictly limited, and is included in the composition of the blend grapes Trebbiano is a certain percentage. The grapes are harvested by hand. Each variety vinified separately. Fermentation takes place in stainless steel tanks at controlled temperature. Then must be assembled in cement vats and kept there for a short time. Potential wine storage - 7 years. Before serving wine is not recommended to decant. Located between the hills of Umbria, the estate covers 4,940 acres Salvian around the lake Khobar and the Tiber River. The farm was founded in 1995, it belongs to the Marquis Incisa della Nerina Corrsin Rocchetta and controlled by her sons Piero and Giovanni. In fact, it is only part of a much larger estate Titinyano whose center is located in the medieval hamlet of the same name. Possession of the castle Titinyano, built at the beginning of the X century, in the XVII century have grown to the point that included the entire village and surrounding area, including Castle Salvian. Vineyards Tenuta di Salviano planted Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano Toscano and Grechetto and occupy more than 174 acres. In these modernized vineyards grapes are grown for the first-class white and red wines. Fermentation using stainless steel vats and endurance produces wines in barrels in the cellars of the estate.
Orvieto Classico Superiore - light wine with bright acidity. Vineyards estate Salvian located in a hilly area on the lake, in the heart of the zone Orvieto DOC, on soils with a high content of volcanic lava, red clay and limestone tufa. Due to the classification Superiore yield vineyards are strictly limited, and is included in the composition of the blend grapes Trebbiano is a certain percentage. The grapes are harvested by hand. Each variety vinified separately. Fermentation takes place in stainless steel tanks at controlled temperature. Then must be assembled in cement vats and kept there for a short time. Potential wine storage - 7 years. Before serving wine is not recommended to decant. Located between the hills of Umbria, the estate covers 4,940 acres Salvian around the lake Khobar and the Tiber River. The farm was founded in 1995, it belongs to the Marquis Incisa della Nerina Corrsin Rocchetta and controlled by her sons Piero and Giovanni. In fact, it is only part of a much larger estate Titinyano whose center is located in the medieval hamlet of the same name. Possession of the castle Titinyano, built at the beginning of the X century, in the XVII century have grown to the point that included the entire village and surrounding area, including Castle Salvian. Vineyards Tenuta di Salviano planted Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano Toscano and Grechetto and occupy more than 174 acres. In these modernized vineyards grapes are grown for the first-class white and red wines. Fermentation using stainless steel vats and endurance produces wines in barrels in the cellars of the estate.0 77RUB7RUB
